Kvitnes Gård - Dinner
At Kvitnes Gård we have a passion for locally produced ingredients as we want to live at one with nature and one of Norway’s most prominent chefs. Welcome to Kvitnes Gård.
Locally produced ingredients
We have a small restaurant with room for approximately 30 people, where we serve our tasting menu.
Here you will taste the flavours of Vesterålen. The ingredients used are grown and gathered form the farm or bought from friends elsewhere in the region. In total we have about one acre of vegetable fields. There are also several animals living on the farm– sheep, pigs, cows, goats, ducks and hens.
We have a passion for locally produced ingredients as we want to live at one with nature. The animals are walking in the yard, and we are happy to let you have a look in our vegetable fields.
A prominent chef
The chef of the restaurant is the well-known Halvar Ellingsen, one of Norway’s most prominent chefs. Previously he has worked for several of the finest restaurants in the country and been on the National Culinary team.
Contact us
Møysalveien 2659
8413 Kvitnes
E-mail for booking: booking@kvitnes.com
Other inquiries: hello@kvitnes.com
Phone: +47 469 08 005
Nettside: www.kvitnes.com
